Menu editor shortcuts
Power-user moves in the menu spreadsheet: edit mode, fill-down, the @ ingredient picker and bulk actions.
Edit mode#
The menu is a spreadsheet-style grid. Toggle Edit mode in the header to make the name and category cells editable and unlock spreadsheet range selection. Price, delivery price and availability are click-editable even outside edit mode (Enter saves, Esc cancels).
Fill-down & ranges#
| Action | How |
|---|---|
| Select a range | Click a cell, then click-drag, Shift+click, or Shift+Arrow. |
| Fill down | Ctrl/Cmd + D — copies the top cell down the selection. |
| Fill right | Ctrl/Cmd + R — copies the left cell across the selection. |
| Paste a block | Ctrl/Cmd + V — paste tab-separated values starting at the active cell. |
| Clear cells | Delete / Backspace (booleans aren't cleared). |
| Edit a cell | Enter, F2, or just start typing. |
Note
There's no drag-to-fill handle — filling is keyboard-driven (Ctrl/Cmd+D / +R).
The @ ingredient picker#
Inside a product's recipe block, type `@` to open the ingredient search (or use + Add ingredient). Arrow keys move, Enter adds it (default quantity 1). Suggestions include your own ingredients plus global presets; picking a preset adds it to your library. See Cost a dish.
Bulk actions#
- Tick row checkboxes to reveal the bulk bar: Available, Unavailable, Price %…, Archive, Deselect.
- Price %… opens a dialog: enter a single percentage (positive to raise, negative to lower) with a live old→new preview; prices round to the nearest cent.
- A category's Bulk actions menu can mark a whole category available/unavailable or apply a price change.
- Archive is reversible — restore from the *Archived* section. Archiving in bulk is owner/manager-only.